An exclusive, invite only event
Time to let the robots do the office work?
We've been promised more leisure time and less work since the dawn of computing now, with the rise of AI, has that moment finally arrived? Set in a beautiful Cotswolds location this event explores practical uses of AI to support and grow your business, while also making space to step outside and think differently with other business leaders.
Use AI in your business
Nik Roberts from Versantus specialises in helping small businesses use AI. He’ll start the day demonstrating how AI can improve systems and processes, helping your team work more effectively.
Enjoy a hosted walk through organic fruit farm
After the session indoors, we’ll head out for a guided walk through the fruit orchards to hear how Miles Gibson turns organic fruit into a carefully crafted product before retreating to the campfire to sample the organic liqueurs made onsite.
Conversation around the campfire
Kate Drewett, owner of Fat Squirrel Outdoor, creates campfire experiences that help people slow down and reconnect with each other. Around the fire, she’ll share how time outdoors can help build stronger social bonds that carry back into the workplace.
Campfire cooking with chef
Outdoor chef Robin Popham will lead a simple, hands-on campfire cooking session before we sit down to enjoy food cooked over fire. Robin will get you doing some hands on cooking while he imparts outdoor cooking wisdom that will mean you never look at your BBQ the same way again.
Event hosts
Kate Drewett - Chief Squirrel, Fat Squirrel Outdoor
Kate Drewett - Chief Squirrel, Fat Squirrel Outdoor
Kate Drewett - Chief Squirrel, Fat Squirrel Outdoor
After developing innovative digital marketing communications for 25 years Kate ran to woods to start bringing people closer to each other and nature without the technology and screens.
Kate will be hosting a relaxed campfire conversation about the future of work with some delicious fire cooked food.
Nik Roberts - Owner and AI Expert at Versantus
Kate Drewett - Chief Squirrel, Fat Squirrel Outdoor
Kate Drewett - Chief Squirrel, Fat Squirrel Outdoor
As a hands on technologist Nik is passionate pairing AI with human creativity to unlock new business models while managing risk and ethics. He works with clients to translate potential into results using AI.
Nik will be hosting a practical demonstration of how AI can improve small business processes and to make them more efficient.
Robin Popham - Owner at Terroir Culinary Training & Development
Miles Gibson - Organic fruit farmer and producer of Gibson's Organic Liqueurs
Miles Gibson - Organic fruit farmer and producer of Gibson's Organic Liqueurs
Robin's culinary ethos right from the start was clear … flavour. With flavour as his guide the broader considerations of seasonality, location, sustainability and environment come into sharp focus.
Robin will be hosting the campfire cooking, encouraging everyone to join in culinary adventure to produce a fire cooked lunch.
Miles Gibson - Organic fruit farmer and producer of Gibson's Organic Liqueurs
Miles Gibson - Organic fruit farmer and producer of Gibson's Organic Liqueurs
Miles Gibson - Organic fruit farmer and producer of Gibson's Organic Liqueurs
Mile's started the process of changing grazing land into a fruit farm almost 20 years ago, gaining organic status and learning how to create a range of delicious liqueurs along the way.
Hear about the fruit he grows and and the process of creating liqueurs before sampling some around the campfire.
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